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First Course
Italian Chicken Soup
Paired with Diatom Chardonnay
Second Course
Roasted Duck Breast served with Spinach Risotto and Mushroom Au Jus
Paired with Siduri Pinot Noir
Main Course
Pan-Seared Grouper served with a Fall Vegetable Medley and Garlic Butter
Paired with Matanzas Sauvignon Blanc
Dessert
Lavender Cake with Sorbet
Paired with Chic Cava Rose'
This is an intimate and fun experience that is enjoyable for individuals, couples and small groups.