ABOUT THE EVENT
Enjoy a 3-course meal crafted by our Chef and paired unique wines to complement the flavors. Seating opens at 6:30pm and dinner begins at 7:00pm.
MENU
Course 1:
Umberto Cavicchioli & Figli Prosecco Extra Dry + Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey
Course 2:
Padrillos Malbec + 8oz filet with red wine demi glaze
with soft parmesan polenta and glazed carrots
Course 3:
Ganache Cake
This is an intimate and fun experience that is enjoyable for individuals, couples and small groups.