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First Course
Seared Branzino, Serrano with Tomato Emulsion
Paired with Néboa, Rías Baixas Albariño (2023)
Second Course
Seafood Paella
Paired with Bodegas Godeval, Valdeorras Godello
Main Course
Pollo al Ajillo with Pisto
Paired with Buil & Giné, Priorat Giné Giné (2021)
Dessert
Spanish Flan
Paired with Bodegas Rey Fernando de Castilla, Jerez-Xérès-Sherry
This is an intimate and fun experience that is enjoyable for individuals, couples and small groups.